Last night we successfully brewed #nitrotea with the help of our knowledgeable friends at @blacksandsbeer. We haven't seen anyone do it in San Francisco, so we took it upon ourselves to figure it out. We chose Black Coil to cold brew for its great malty flavor. The result after kegging it in nitro was sublime; it was super smooth, clean, and it created a much silkier mouth feel that's unlike anything you've ever had. When drafted, it cascaded like a Guinness beer! We will continue to experiment, so stay tuned!