Through natural mutation, Purple Grace's raw tea leaves are actually purple. The tips are a deep violet and once steeped produce a smooth, fruity, rich green liquid with a unique aroma.
Origin: De Hong City, Yunnan, China
Tasting Notes: Smooth grape, eucalyptus, refreshing
Pairing Notes: A stand alone tea: enjoy as a breakfast tea or a flavorful solo afternoon pick me up.
Fun Fact: Produced and picked from a purple plant. Try saying that five times fast!
How to Brew: 1 tsp, 200° F for 1 min.
AKA: Purple Beauty, Graceful Beauty, Zi Juan (紫娟)