Our Natural Puerh tea was young, green, and fresh when it came to California; however, after aging for 11 years in the foothills of Marin, the tea has transformed into hard and dark nuggets. When we brew Natural Puerh, we can see that 11 years of aging crawl out of the tea leaves and fill the water.
Origin: Yunnan, China
Tasting Notes: Smoked bark, earthy, young hay.
Fun Fact: Aged in California!
How to Brew: 1 tsp, 190° F for 3-5 min.