Black Coil gets its name from the shape of its leaves. The hand-rolled coil shape traps in the flavor and slowly uncurls to unlock a sweet and hearty flavor.
Origin: Yunnan, China
Tasting Notes: Malty, molasses, cocoa, raisins
Pairing Notes: Rustic foods: cheese platters, apples and baguettes.
Fun Fact: Individually hand-rolled into coils.
How to Brew: 1 tsp, 200° F for 3 min.
AKA: Black Bi Luo (红碧落)